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“This is a sinewy, taut, textural, medium-weight red wine laden with green herbs and spice, chewy cranberry, dark cherry, mulberry and a good shake of clove spice. A bit of ginger biscuit, some cinnamon bark notes, a curious quinine element, too; pleasingly bitter and spicy, again. Tannins find an emery board texture, a good chomp and chew, and stretch the wine long. This feels very 'syrah' all up. It's beautifully composed, albeit a touch on edge in youth, but it will settle wonderfully.” 95 points, Mike Bennnie, Halliday Wine Companion