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Vibrant dark cherry red. Black mulberries, mint and spice with hints of chocolate and vanilla. Rich, ripe dark cherries, blood plums and mulberries. An elegantly crafted palate with fine tannins and a long finish. Barbecued Wagyu with garlic mash, roasted beetroot and a fresh garden salad.
Winemaker's Comments
Grapes come from a selection of vineyards in Heathcote. Two are off the deep red Cambrian soil and the third comes from tougher more gravelly ground. The Cambrian delivers intense wines with chocolate and earth while the other terroir is more highly fragrant with good acid and sweet fruit.