Torbreck Cuvee Juveniles Blanc

On the palate, this wine bursts with pear, white peach, apricot skin, and green papaya, layered with lemongrass, ginger, and citrus zest. The blend of Roussanne, Marsanne, Grenache Blanc, Clairette, and Viognier creates a textural, medium-bodied style with both fruit purity and savoury complexity. Viognier contributes floral tones of jasmine and orange blossom, while Marsanne and Roussanne add weight, chalky minerality, and spice. A subtle umami character and crushed stone finish give the wine depth, while the acidity keeps it fresh, vibrant, and food-friendly.