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The palate is rich, dense, and deeply Barossa, with blackberry, plum compote, and black cherry giving a plush, mouth‑filling entry. Acidity is soft but supportive, keeping the wine from feeling heavy. Tannins are ripe, velvety, and generously layered, carrying that classic Torbreck opulence. A line of dark cocoa, licorice, cedar, and warm spice adds depth and savoury sweetness. The mid‑palate is broad, concentrated, and glossy, showing hints of fig, mocha, and smoked herbs. The finish is long, warm, and enveloping, leaving dark fruit, spice, and a gentle chocolatey richness.