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It opens with aromas of plum, black cherry, raspberry, violet, star anise, and warm spice, with subtle notes of purple beet, tobacco leaf, and savory herbs. The old‑vine Grenache brings perfume and lift, while Mataro adds earth and structure. On the palate, it is full‑bodied, plush, and richly fruited, showing flavors of plum compote, blackberry, red cherry, spice, and earthy‑savory undertones, wrapped in silky but firm, talc‑textured tannins.