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On the palate, this wine delivers ripe pear, white peach, apricot, and melon, layered with honeysuckle, jasmine, and citrus blossom. The Marsanne provides weight and waxy texture, Roussanne adds spice, nuttiness, and savoury depth, while Viognier contributes floral aromatics and stone fruit richness. The mid-palate is textural and creamy, balanced by a chalky mineral edge and fresh acidity. Subtle almond, ginger, and crushed stone notes linger on the finish, giving the wine both immediacy and ageing potential.