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On the palate, this Viognier offers ripe apricot, peach, and nectarine, balanced by orange blossom, jasmine, and honeysuckle aromatics. A subtle ginger and almond spice adds savoury depth, while the texture is silky and slightly oily, typical of Eden Valley Viognier. The acidity is gentle yet supportive, keeping the wine fresh and vibrant. The finish lingers with stone fruit purity, floral perfume, and a touch of minerality, making it both approachable now and suitable for short-term cellaring.