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Light‑bodied, zesty, and ultra‑fresh, opening with lime zest, green apple, and citrus blossom. The palate is clean, dry, and tightly focused, driven by crisp acidity and a refined mineral backbone. Flavours of lemon, apple, and lime carry through the mid‑palate, finishing long, mouth‑watering, and delicately stony — a classic cool‑climate NSW expression built for refreshment.