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It opens with lifted aromatics of guava, white currant, elderflower, passionfruit, and lime leaf, with a subtle herbal edge. The Awatere fruit brings precision, florals, and cool‑climate tension, while the Wairau fruit adds tropical generosity and ripe citrus. On the palate, it is vibrant, fleshy, and beautifully balanced, showing flavors of passionfruit, grapefruit, lime zest, and white currant, supported by ripe, juicy acidity and a fine mineral line. The texture is soft yet structured, giving the wine both drinkability and depth.
(BOX of 6)