Utzinger Riesling

West Tamar fruit, hand-picked, destemmed, soaked on skins for 24 hours, stainless steel and seasoned oak fermentation, 4 months on full lees, roughly 4g/l residual sugar, no malo, sterile filtration, screwcap.

Pale yellow with a green hue. Medium intense nose.  Bergamot citrus, lemon rind, dried apricot and some matchstick, tar and leesy complexity.

Fresh attack, light to medium bodied with a good acid balance, textural with a fresh, long finish.