Utzinger Riesling

West Tamar fruit, hand-picked and destemmed, with 24 hours on skins. Fermented in a combination of stainless steel and seasoned oak, then matured for four months on full lees. Approximately 4 g/L residual sugar, no malolactic fermentation. Sterile filtered and sealed under screwcap.

Pale yellow with a green hue. Medium-intensity aromatics showing bergamot citrus and lemon rind, layered with dried apricot, subtle matchstick, tar and lees-derived complexity.

The palate opens fresh and lively, light to medium bodied with well-balanced acidity. Textural and focused through the mid-palate, finishing long and fresh.