Vasse Felix Sauvignon Blanc

Pale straw with a golden tinge. An enticing array of orange zest, jasmine, savoury cheddar and cedar mingle with wafts of limestone cliffs and coastal herb. Crystalline acidity is balanced by a soft, pure texture. The fine harmonious body embraces savoury elements of river stone, hints of citrus peel and a beautiful lemon tang. 61% French Oak in a combination of 46% new Foudre, Puncheon and Barrique and 54% 1-6 year-old Puncheon and Barrique. 10-12 months in Foudre and Puncheon; 5-8 months in Barrique. A wonderfully complex, modern Margaret River Sauvignon Blanc expression. Fermented wild in large format French oak with a portion of full skins contact. Aromatic and savoury with textural layers of complexity and a long, dry finish.