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The palate opens bright and zesty, driven by lemon peel, lime juice, and crunchy green apple. There’s a saline, mineral edge that tightens the mid‑palate, giving the wine a clean, almost chalk‑lined precision. Subtle white‑flower and pear‑skin tones soften the acidity just enough to keep it balanced without losing its snap. The texture is light, brisk, and gently pithy, carrying the citrus through to a finish that’s dry, refreshing, and quietly persistent, leaving a faint impression of citrus oil and wet stone.