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The palate is fine, textural, and citrus‑driven, opening with lemon curd, grapefruit pith, and white‑peach flesh. The acidity is bright and clean, giving the wine a lifted, energetic line. Subtle oak spice and creamy lees weight sit quietly in the background, adding shape without heaviness. The mid‑palate feels silky yet taut, balancing gentle stone‑fruit richness with a mineral, lightly chalky edge. The finish is long, dry, and precise, tapering with notes of citrus oil, almond meal, and wet stone.