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The palate is bright, textural, and gently waxy, opening with green apple, pear skin, and lemon curd. A fine pithy grip adds shape through the mid‑palate, giving the wine a tactile, lightly phenolic edge without heaviness. There’s a subtle honeyed warmth beneath the citrus, hinting at Chenin’s natural breadth, but the wine stays fresh, mineral, and tightly framed. The acidity is clean and lively, carrying the fruit into a finish that’s dry, persistent, and lightly savoury, with lingering notes of apple skin, citrus oil, and soft chamomile.