Wangolina Sauvignon Blanc

Crafted from two separate parcels on Wangolina's Mount Benson vineyard – one harvested for more herbaceous characters, and one for riper tropical notes – then fermented separately in stainless steel.

Powerful and intense aromas of passion-fruit, dried grass, lime and gooseberry. The palate is clean, crisp and dry with a refreshing lick of mouthwatering acidity. An unbelievably good value sauvignon blanc.