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The palate is dark‑fruited, savoury, and quietly powerful, opening with black cherry, mulberry, and ripe raspberryshaped by Gippsland’s cool, maritime climate. A mid‑palate of earth, dried herbs, and gentle spice reflects the long 25‑day maceration and the estate’s minimal‑intervention approach. The tannins are fine, lightly grainy, and beautifully integrated, giving the wine a sense of depth without heaviness. The finish is long, savoury, and mineral‑lined, tapering with dark‑berry skin, soft spice, and a clean, cool‑climate snap.