Wickhams Road Yea Valley Pinot Noir

The palate is fine‑boned, bright, and quietly expressive, opening with wild strawberry, raspberry, and red cherryshaped by Yea Valley’s cool climate and altitude. A mid‑palate of rose petal, soft spice, and gentle earthiness reflects the varied ferment techniques and the restrained use of oak. The tannins are silky but lightly structural, giving the wine a clean, linear frame without sacrificing charm. The finish is fresh, mineral, and delicately savoury, tapering with red‑berry skin, subtle spice, and a whisper of dried herbs.