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Watson Family Chardonnay was grown in the Wilyabrup Valley, located in the heart of Margaret River.
With a superb vintage conditions fruit was harvested clean and at optimum ripeness.
Watson Family Chardonnay is pale straw in colour, with detailed notes of chamomile and orchard fruits on the nose.
The palate is vibrant and racy, featuring crunchy fresh peaches and nectarines. Acidity is bright and clean.
Serve this wine alongside zucchini salad with cherry tomatoes and dollops of fresh ricotta, tossed in herbs.