Yalumba Samuel's Collection Eden Valley Chardonnay

Pale gold with green tints. Fresh aromas of peach sorbet, grapefruit zest and stone fruits. Generous flavours of stone fruit and lemon curd are balanced by a refreshing citrus acidity. Subtle notes of French oak from Yalumba coopered barrels complement the fruit drive. Serve with chicken and leek pie on a bed of creamy mash and steamed greens. For a vegan match try a leek and mushroom pie.